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Lemongrass Thai Cuisine 2348 Polk st., San Francisco

Full Menu
 
Appetizers:
$7.75 Satay (Chicken or Pork) Marinated chicken or pork with fresh herbs and spices, grilled, served with cucumber salad and peanut sause.
$7.50 Poh-Pier-Sod (Jay) A fresh rice paper roll stuffed with tofu, cucumber, snow peas, carrots and topped with sweet and sour tamarind sauce.
$7.95 Mieng-Kum A very special Thai appetizer prepared with roasted coconut, peanuts, ginger, red onion, spinach leaves, lime and dried shrimp in our delightful Thai herb sauce.
$7.75 Thai Toast Ground prawns and chicken with onion and cilantro on bread dipped in egg, deep fried and served with peanut sauce and cucumber salad.
$7.95 Chicken Wings Boneless chicken wings stuffed with silver noodles, ground chicken, prawns and black mushrooms served with sweet and sour sauce.
$7.95 Thai Stick Marinated chicken and prawns wrapped in paper crepe, deep fried and served with sweet and sour sauce.
$6.50 Veggie Egg Rolls Egg rolls stuffed with mixed vegetables and silver noodles, deep fried and served with sweet and sour sauce.
$7.95 Tod Mun Fish cakes with green beans served with sweet cucumber sauce.

Salads:
$7.25 House Salad Lettuce, onion, tomato, topped with tasty peanut dressing.
$7.95 Larb Ground beef or chicken mixed with chopped onion and lime juice, crushed toasted rice, lemongrass, and red chili, served with fresh lettuce.
$8.95 Pla-Kung Grilled shrimp salad consisting of chopped onion, lemongrass and chili, served with fresh lettuce.
$7.95 Yum Plamuk Spicy calamari salad with lemongrass, onion, mint leaves and lime juice.
$8.50 Hot Beef Salad Bar-B-Que beef seasoned with lime juice and fresh chili, lettuce, and onion.
$7.75 Silver Noodles Yum Tasty silver noodles, fresh ground chicken, shrimp, mushroom, and onion seasoned with chili paste in lime juice.
$7.75 Papaya Salad Tomatoes, green beans, dried shrimp, peanuts and green papaya strips with spicy lemon dressing.

Soups:
$7.95 Tom Yum Kung Spicy and sour prawns soup with lemongrass, mushroom and lemon leaves.
$7.75 Tom Yum Gai Spicy chicken soup with lemongrass, mushroom and lemon leaves.
$7.50 Tom Yum Pak Fresh garden vegetables, tofu, galanga lemongrass, lime juice and mushrooms.
$7.75 Tom Kha Pak Tofu Fresh garden vegetables and tofu in silky rich coconut broth, galanga, lemon leaves and lime juice.
$7.95 Tom Kha Gai Chicken with coconut milk, galanga, lemon leaves and lime juice.
$7.50 Wun-Sen Soup Silver noodle soup with ground chicken, mushrooms, green onion, and napa cabbage.
$8.95 Po Tak Spicy and sour soup with combination of seafood. Prawns, calamari, mussels and fish.

Thai Noodle Soup:
$7.95 Chicken or Beef Tom Yum Noodles Ground chicken or beef with rice noodle soup flavored with lemongrass.
$8.50 Lemongrass Special Noodle Tom-yum shrimp, ground chicken, fish balls, fish cake with lime juice sauce and rice stick soup.
$8.50 Yen Ta Foh Shrimp, calamari, fish balls, and fish cake with rice noodle, accented with spicy red sauce.
$8.50 Seafood Won Ton Shrimp, calamari, fish ball and fish cake in won ton soup.
$8.50 Suki-Yaki (Soup or Dried) Assorted seafood and silver noodles with chicken and shrimp in special home made sauce.

Original Thai Curries:
$7.95 Kang Ka Ree A mild Thai curry made from yellow curry powder with coconut milk and potatoes. With your choice of meat. With Prawns add $1.00.
$7.95 Kang Keaw Wan Spicy green curry made from fresh green chili cooked with coconut milk, sweet basil, egg plant and green pepper. With your choice of meat. With prawns add $1.00.
$8.75 Mus-Sa-Mun Sliced beef in a mild red curry with peanuts, onion, potatoes, and coconut milk.
$8.75 Panang Nuer Sliced tender beef with spicy red curry, lemon leaves, sweet basil and coconut milk.
$7.95 Red Curry Choice of chicken or beef in red curry and coconut milk with mixed vegetables. With your choice of meat. With prawns add $1.00.

Pork:
$8.50 Moo Prew Warn Thai style in our own sweet and sour sauce with assorted vegetables.
$8.50 Moo Plig Kheaw Pork sauteed with eggplant, green chili and sweet basil.
$8.95 Moo Kra Tiem Pork sauteed with garlic, black pepper, onion, cilantro, and mushroom.
$8.95 Moo Yang Pork, marinated and grilled, served with sweet chili sauce.

Beef:
$8.95 Nuer Yang Broiled top sirloin beef, sliced and served with lime juice.
$8.75 Nuer Pad Ka Nah Beef sauteed with broccoli in oyster sauce.
$8.75 Nuer Pad Pak Sliced tender beef sauteed with fresh mixed vegetables.
$8.75 Nuer Pad Plik Tender beef, sauteed with fresh chili, basil and hot chili sauce.
$8.95 Nuer Tod Plik Tai Tender beef, marinated with garlic and black pepper.
$8.95 Param Nuer Sliced beef with spinach and peanut sauce.

Poultry:
$8.95 Gai Gra Tiem Sauteed chicken breast marinated with garlic and black pepper on a hot plate.
$8.95 Gai Yang Marinated barbequed chicken charbroiled served with sweet and sour sauce.
$8.50 Gai Kraprow Chicken sauteed with basil, bamboo shoots and hot chili sauce.
$8.95 Param Gai Sliced chicken with spinach and peanut sauce.
$8.50 Gai Himaparn Sliced chicken sauteed with onion and roasted cashew nuts.
$8.50 Gai Pad Pak Sauteed chicken with mixed vegetables with bean sauce.
$8.50 Sweet and Sour Chicken Chicken sauteed with sweet and sour sauce with assorted vegetables.
$8.50 Gai Pad Khing Sliced chicken sauteed with fresh ginger, onion, and dried mushroom.

Seafood:
$8.95 Kung Kra Praw Prawns sauteed with basil, bamboo shoots and hot chili sauce.
$8.95 Kung Priew Warn Thai style prawns sauteed with our sweet and sour sauce with assorted vegetables.
$8.95 Kung Kratiem Marinated prawns with garlic and pepper sauce.
$8.95 Kung Opp Woonsen Sauteed prawns with silver noodles, ginger, onion in clay pot.
$8.95 Kung Chu Chee Prawns sauteed with red hot chili, coconut milk, and lemon leaves.
$8.95 Kung Pad Pak Prawns sauteed with mixed vegetables and bean sauce.
$11.95 Kang Keaw Wan Talay Prawns, scallops, calamari and mussels in spicy green curry cooked with coconut milk and sweet basil.
$11.95 Pad Ta Lay Combination of seafood (prawns, scallops, mussels and calamari) sauteed in hot chili sauce, green beans, basil and lemon leaves.
$11.95 Seafood Combo Scallops and prawns sauteed with fresh garlic, eggplant and basil.
$8.95 Pla-Muk-Kra-Tiem Calimari sauteed in garlic and black pepper.
$8.95 Pla Muk Pad Phed Calimari sauteed with fresh chili sauce, bell peppers, basil and bamboo shoots.
$11.95 Pla-Jeaan Filet snapper, deep fried and topped with mushrooms, onion, ginger and tamarind sauce.
$11.95 Pla-Rad-Prik Filet snapper, deep fried and topped with spicy garlic chili sauce.
$9.75 Mussels (New Zealand) Sauteed with fresh sweet basil, garlic and hot pepper sauce.
$11.95 Snapper Chu-Chee Deep-fried, topped with red chili, coconut milk, and lemon leaves.

Noodles (Sauteed):
$7.50 Pad Thai Sauteed noodles with egg, bean cake, and bean sprouts topped with crushed peanuts. With your choice of meat. With shrimp add $0.45.
$7.95 Pad Keemow a spicy hot noodle dish of soft rice noodles mixed with green chili, bell pepper, and basil with choice of beef, chicken, pork or shrimp.
$7.95 Radnah Pan fried rice noodles topped with broccoli and cabbage, with choice of chicken, beef, pork, or shrimp (add $0.55) in gravy.
$8.50 Radnah Talay Combination seafood sauteed with broccoli and cabbage and garlic in gravy.
$7.95 Pad See-Ew Sauteed rice noodles with choice of beef, chicken or pork, egg broccoli, and cabbage. Shrimp add $$.55.

Vegetarian:
$7.50 Silver Noodles Yum (Jay) Silver noodles, mushrooms, red onion, green onion, cilantro, crispy tofu, and chili in lime juice.
$6.75 Crispy Tofu Fried bean cake served with sweet and sour sauce.
$7.50 Pad Pak Raummit Sauteed mixed vegetables in oyster sauce.
$7.50 Pad Broccoli Sauteed broccoli in oyster sauce.
$7.50 Pad Spinach Sauteed spinach with bean sauce.
$7.50 Pad Kingsod and Tofu Tofu sauteed fresh ginger, onion, bell pepper, mushrooms with bean sauce.
$7.50 Pad Makuer Tofu Sauteed eggplant and tofu with garlic chili sauce and basil.
$7.50 Kang Pak Assorted vegetables in red curry sauce and coconut milk.
$7.50 Spicy Tofu Tofu sauteed with fresh chili, garlic, green onion and basil.
$7.50 Param Pak Mixed vegetables and bean cake topped with peanut sauce.
$7.50 Pad Thai Jay Sauteed Thai noodles with tofu mixed vegetables, bean sprouts, green onion and crushed peanuts.
$1.50 White Rice
$2.50 Brown Rice

Desserts:
$3.00 Fried Banana
$3.75 Boiled Banana with Coconut Milk

Beverages:
$2.25 Thai Ice Coffee or Tea (Sweet)
$2.50 Calistoga
$1.95 Coke, 7-Up
$1.50 Hot Coffee or Hot Tea
$2.95 Coconut Juice
$1.95 Green Tea

Beer:
$3.95 Thai Beer (Singha)
$3.75 Domestic Beer

- Spicy    - Veggie    - Chef recommended

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