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Estia Greek Restaurant
Estia Greek Restaurant
1224 Grant Ave., San Francisco, CA 94133
Estimate pickup time: 10 - 20 min
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Info
Menu
Full Menu
Menu Hours:
11:00 AM to 10:45 PM
Currently Not Available
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Spreads
Soup & Salads
Small Plates
Large Dishes
Beverages
Dessert
Beer
Wine
Full Menu
Spreads
Soup & Salads
Small Plates
Large Dishes
Beverages
Dessert
Beer
Wine
Full Menu
Spreads
$4.95
Tzatziki
Strained yogurt, garlic, cucumber, dill, olive oil.
$4.95
Melintzanosalata
Smoked eggplant, garlic, olive oil, vinegar.
$4.95
Tyrokafteri
Mix of Greek cheeses, hot red pepper.
$4.95
Kopanisti
Oil cured olives, capers, fresh rosemary, nuts.
$4.95
Taramosalata
Fish roe, yellow onions, olive oil, lemon.
$4.95
Fava
Split pea, red onion, olive oil, lemon.
$1.95
Side Pita
$7.95 / $13.55
Combo Spreads (Pikilia)
Platter of all the spreads and other cold and hot traditional Greek appetizers.
Soup & Salads
$3.55 / $5.85
Avgolemono Soup
Chicken stock, rice, egg-lemon sauce.
$4.85
Estia Salad
Assorted greens, feta, balsamic vinaigrette.
$7.95
Greek Salad
Tomatoes, feta cheese, cucumber, bell peppers, red onions, kalamata olives.
$10.95
Marinated Octopus
Greens, olive oil, lemon, oregano.
Small Plates
Soup and salads.
$4.85
Feta Cheese
Kalamata olives, Greek extra virgin olive oil, wild oregano.
$5.85
Dolma
Grapeleaf wrapped herbed rice.
$4.85
Giant Lima Beans
In tomato sauce.
$6.75
Saganaki
Flamed fried cheese (Kasseri).
$5.95
Spanakopita
Spinach and feta cheese wrapped and baked in phyllo dough.
$8.95
Crispy Calamari
$8.55 / $13.55
Spicy Prawns
Santorini wine, garlic, chile, capers, tomato, feta cheese.
Large Dishes
$12.95 / $21.95
Gyros Platter
Traditional ground beef and lamb slices with tzatziki sauce, pita bread and side of Greek salad with Greek extra virgin olive oil.
$11.95
Gigandes
Giant butter beans baked with tomato and feta-traditional vegetarian.
$12.95
Spanakorizo
Arborio rice with fresh spinach, green onions, dill and feta cheese.
$14.95
Vegetarian Mousaka
Assorted vegetables, potatoes topped with béchamel sauce.
$14.95
Mousaka
Layers of eggplant, potatoes, minced lamb and beef and bechamel sauce.
$14.95
Pastitsio
Layers of macaroni, minced lamb and beef and bechamel sauce.
$16.85
Youvetsi
Lamb shank with orzo in hearty tomato sauce baked village style.
$13.95
Boureki
Ground, spicy, aromatic lamb wrapped and baked in paper-thin phyllo dough, served with Greek Salad and cool Tzatziki (yogurt and garlic sauce).
$14.85
Youvarlakia
Aromatic, poached ground beef, lamb and rice meatballs, egg lemon sauce, chopped romaine vegetable confetti.
$13.55
Grilled Chicken (Breast) Souvlaki
$17.55
Grilled Fillet of Salmon
Fresh atlantic salmon in an olive oil, lemon and herb marinade.
$19.95
Lamb Chops
Lamb chops marinated in Greek herbs and spices and grilled to order.
$18.55
Grilled Combo Trio
Giant prawns, lamb chops and chicken breast.
$19.85
Brizola
Choice rib-eye steak.
Beverages
$4.95
Natural Water
Liter.
$3.55 / $5.55
Sparkling Water
$1.25
Sodas
Coke, diet coke, sprite
$2.55
Iced Tea
$2.55
Lemonade
Dessert
$5.00
Baklava
Beer
$5.25
Greek Beer
Wine
$28.00
Nemea Red Wine
(Athanassiadi) Saint George.
$36.00
Zinfandel Red Wine
(Lolonis).
$28.00
Lady Bug Red Wine
(Lolonis) Zinfandel Merlot Cabernet Carignane.
$36.00
Cabernet Sauvignon Red Wine (Lolonis)
$32.00
Cabernet Sauvignon Red Wine (Harlaftis)
$43.00
Ramnista Red Wine
(Kyr-Yianni) Xinomavro (Dry).
$59.00
Orpheus Red Wine
(Lolonis) Petite Syrah.
$52.00
Syrah Red Wine
(Gentilini).
$25.00
Cabernet Sauvignon Red Wine (California Monthly Choice)
$43.00
Katogi Red Wine
(Averoff) Cabernet Sauvignon, Saint George.
$44.00
Amethystos Red Wine (Lazaridi)
Cabernet Sauvignon, Merlot, Limnio.
$49.00
Andares Red Wine
(Peloponesse) Augustiatis, Mourverde.
$57.00
Biblia Chora Red Wine
(Megas Oenos) Cabernet Sauvignon, Merlot 2000.
$99.00
Cava Amethystos Red Wine
(Lazaridi) Cabernet Sauvignon 1999.
$44.00
Merlot Red Wine (Lazaridi)
$108.00
Merlot Red Wine (Hatzimihali)
2001
$125.00
Avaton Red Wine
Made with ancient Greek varietals Mavroudi Limnio and Mavrotraganothat are mentioned by Aristotle in 4th century BC. Grown with ecologically sustainable practices, is very complex and one of Greece’s most sought after Reds.
$11.00
Retsina White Wine (Malamatina)
500 ml.
$23.00
Retsina White Wine (Tsantali).
$29.00
Notios White Wine
(Gaia) Roditis ,Moshofilero.
$29.00
Fresco White Wine
(Averoff) Savatiano, Roditis – dry.
$39.00
Santorini White Wine
(Xatziyannis) Asyrtico, dry aromatic.
$45.00
Amethystos White Wine (Lazaridi)
Sauvignon Blanc Semillion Asyrtico.
$31.00
Chardonnay White Wine (Estate Harlaftis)
$39.00
Chardonnay White Wine (Lolonis)
$29.00
Fume Blanc White Wine
(Lolonis).
$28.00
Lady Bug White Wine
(Lolonis) French Colombard, Semillion, Chenin Blanc, Chardonnay.
$39.00
Tsantali White Wine
(Tsantali) indigenous grapes from Mt Athos.
$45.00
Chardonnay White Wine (Xatzimihalis Estate)
$56.00
Thalasitis White Wine
(Gaia) Santorini Asyrtico, dry.
$34.00
14-18 Rose Wine
(Gaia) Saint George.
$39.00
Agioritiko Rose Wine
(Tsantali) indigenous grapes from Mt Athos.
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Estia Greek Restaurant
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