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Menu Hours: 5:00 PM to 9:50 PM Currently Not Available
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$5.00
34. Bhel Puri
Variety of roasted rice puffs with crushed peanuts, chopped red onions served
in mint and tamarind sauce.
$8.00
53. Tadka Dhal 
Yellow lentils seasoned in mild spices, cumin, onion, chopped ginger and garlic.
$9.00
54. Chana Pindi
Garbanzo cooked to perfection with roasted cinnamon, cumin, coriander, star
anise, asafetida.
$10.00
55. Mushroom Kashmir
Green peas, tomato roasted onion, tossed in ginger, garlic, red wine and
cream.
$10.00
58. Palak Paneer 
Cream of spinach with roasted onion, spices, ginger, garlic, cubes of home-
made cheese.
$11.00
59. Paneer Tikka Masala
Home-made cheese, tomato, onion, pure cream and butter, fenugreek leaves.
$10.00
62. Okra with Red Potato 
Onion, ginger, garlic, chilies, spices, dry-roasted coriander, cumin.
$10.00
64. Aubergine Mango Chili Masala
Mix of Anaheim chili, Thai chili, raw mango, roasted in coconut, coriander,
cumin, mustard, asafetida. Popular in southern part of India and Bengal.
$9.00
65. Hot Devilled Potato
Crushed red chilies, poppy seed, coriander, mustard seed, combined, roasted.
Very well known in Ceylon and Madras.
$11.00
66. Baighan Bharta
Fire-roasted eggplant, chopped green chili's, red onions, tomatoes, ginger,
spices.
$12.00
70. Murgh Delight
Hen marinated in yogurt with authentic spices and roasted in the clay oven.
$13.00
71. Murgh Malai Kabab
Boneless, skinless white tender meat, marinated cream, cardamom, cheese,
chilis, prepared in clay oven.
$11.00
77. Murgh Tika Masala
Marinated in yogurt and spices, cooked in clay oven, simmered in a creamy
sauce, fenugreek leaf.
$9.00
79. Murgh Curry Punjab
Brown curry sauce, cumin, and tomato, fresh chopped spices. Traditional rural
Punjabi favorite.
$12.00
85. Gosht Madras
Tender pieces in red chilies, spices, coriander, coconut, cinnamon, clove,
cardamom.
$12.00
86. Roghan Josh
Prepared ginger, garlic, with roast onions in a red sauce. A perennial north
Indian favorite.
$12.00
87. Gosht Saag
Combination of spinach and lamb with spices, chopped tomato, with fenugreek
leaf.
$13.00
88. Gosht Korma
Mildly spiced, with yogurt, onion, puree, almond and cream, shredded coconut.
$13.00
98. Prawn Peri Peri
Queen prawn, ginger, garlic, pan-fried onions and chilies, tomato, sweet
pepper, fenugreek leaf, citrus.
$13.00
99. Scallop Jalfrezi
Pan-seared with slivered ginger, garlic, bell pepper, onions, brown sauce,
ajwan, mustard oil.
$14.00
101. Rack of Lamb
Crushed black peppercorn, cumin and ginger, garlic paste, roasted in pan with
onions.
$14.00
102. Duck Salad
Pressed fennel seed, crushed pepper, clove, pan-seared, served on mixed
greens, spicy orange vinaigrette.
$14.00
104. Crab Croquette
Minced crab, leeks, scallion, shallot, white pepper, ginger, garlic, white wine,
rolled panko, Japanese crumb, slowly pan-fried, served on mixed green salad,
lemon juice.
$21.00
105. Lobster Moilee
Prepared in hot spices, cardamom, turmeric, onion puree and cream. Can be
prepared medium.
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